Chateaubriand roasting joint
Scottish Shorthorn - cut from the thick end of the fillet, tender, succulent and delicious.
To mark the changing of the seasons is there a better way in bringing the family to the table than with a roasting joint, gnarly roasted potatoes, greens and...
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we think some aged English grass fed Belted Galloway sirloin reared in Bakewell Peak District would be perfect for sharing during the weekend!
hello@obriensmeatmerchants.com
LISBON / CASCAIS / ESTORIL / BIRRE / OEIRAS / PARADE, and neighbouring boundaries
Galician T-Bones from the famed Rubia Gallega Pontevedra, Spain
Each T-Bone approx 1kg. JUST 10 left for a rare treat.
Expect to find them at the world's best steak houses and O'Briens!
email the shop to order!
hello@obriensmeatmerchants.com