Went there yesterday with 3 more friends and... what an amazing experience!
A small cozy restaurant with some familiar vibes. The tasting menu is around 8 dishes full of surprises and with an extraordinary good quality. The service is on point, every dish is explained with love and commitment and the wine options and suggestions from the staff were also very good.
It's good to be taken aback with experiences like these.
It's essential to book a table.
Afonso Gomes da Silva
Awesome experience to finish off our stay in Lisbon. Our server/chef was amazing. Omakase style for the tasting menu, food had lots of depth of flavours. They also made a simple dish for my daughter consisting of fresh fish and rice which also tasted amazing. Simple fresh and delicious.
Do the tasting menu, a bargain for what you pay.
Would definitely come here again if I headed this direction again.
Sik Unlocks
What an increadible place, simply blew my mind. The imaginative cuisine, inspired by southern Portuguese dishes and Japanese cooking techniques was a revelation, the tasting menu for €25.00 was a steal! I cannot recommend it enough. We happened on it by pure serendipity, but you should seek it out!
Liliane Blom
You must visit there if you like sea food in Lisboa!
It was great tasting and staff was so kind!
I enjoyed 10 course of sea food and order extra 5 course. The price also reasonable.
I would like to visit again if I come to Lisboa again.
Andy Jeon
If 6 stars were available, I would give it. There have been very few times in my life when I walk away from a dining experience and am personally moved by it all. Philip or Felipe and his tiny but mighty team pulled off a perfect evening. He is an artist and authentic host who pours his soul into his creations and he wants everyone to enjoy it. There is no pretentiousness as he explains what is set before you in the visually beautiful 10 plate tasting menu. He boldly reconstructs recipes but using only things that come from the sea and are local. He gives instructions so as to maximize your enjoyment of each dish. He deliberately wants a small location so that he can keep the personal touch to showcase his consumable art. And, to keep his kindness to others accessible, he keeps his prices much lower than what he could charge otherwise. I watched as some would-be diners passed by the humble restaurant and I pitied them for their loss. A friend recommended this restaurant and I owe them my thanks. To Felipe, I owe my respect and admiration for showing how food and hospitality can be done at the highest level for everyone to enjoy.
N.M. Thompson